Theyre perfectly sweet to me, and oh so decadent! Cant wait to make them again! LOVE these!! 
I used the middle rack of the oven and they only needed 22 minutes. One cup is how much? Even better 2nd day I think. They express chocolate in a multitude of senses. So glad you loved these theyre the best Ive ever eaten for a reason! Or Lilys for lower sugar! I LOVE cooking and baking with tahini! I especially loved the crispy edges! Love all your recipes , Yay so glad you liked them! I made this recipe twice but i wanted to make it keto friendly so i substituted coconut sugar with monk fruit sweetener and maple syrup with monk fruit syrup. So happy to hear that love these from the fridge, too! Its possible yours were baked a little too long! Love tahini, too! I also added some walnuts for some crunch. Im obsessed with brownies and Ive tried few other healthy brownies recipes, but this recipe is the best!
And not very sweet either. Please check your inbox to receive your free download! thank you! Glad they were a hit I hope you find more recipes here that you love! I have been spreading the love. The perfect recipe! This recipe works well with different nut butters. Sorry for the delay. The tahini is neutral and doesnt overpower the chocolate, which was my main concern initially. And Im glad you like the photography in here, too I love adding it! Theyre definitely my favorite . These are the best brownies Ive ever eaten. And I agree that they are just a delicious straight out of the fridge. Im glad those swaps worked out well .
Should i omit the coconut flour maybe? I cant wait for you to try these let me know how it goes! I meant the brownie! Ive got to get on these ASAP! Thanks for the recipe! And glad those swaps worked out. I didnt make any changes or substitutions (so rare for me :)), they are perfect as is. These are truly wonderful brownies!! Cant wait to get home from work to eat more of them! for all purpose flour . Hi Christen! Muchas gracias! Oh em geee! Best brownies ever! They are AMAZING!!! I went to the local Natural Foods Market and bought all the ingredients. These brownies are a-maaaa-ziiiiiing!!! I have made several different recipes and these are the BEST brownies I have ever made. My boyfriend said they tasted like the dark chocolate brownies at Starbucks (a positive for him but I say they are way better!) Can you freeze most of the cake bars sweet treats? Im so glad you loved them! Consume slowly and with some liquid. I was out of tahini so used smooth pb, but only had about 1/2 cup, so used crunchy pb for the rest. LOL! Would it be okay to substitute the eggs with apple sauce? I made these brownies last week and they were so good! Hi, Megan! Running to the store for more tahini. So, I dont really love tahini, but I have a bottle sitting in my fridge from the last time I made hummus. Thank you! They couldnt believe they were gluten-free. Made exactly as written and they came out great. Theyre incredible! Ty for sharing this recipe. Delicious! Be SURE not to overcook! I would probably advise sticking to the oven , I cant tolerate eggs so I subbed with 3 flax eggs, just to ensure there was stability there, and they were delicious! YAAAY Im so thrilled you love it, Lizzie!! SOOOO DELICIOUS! Its a staple in our household. These are amazing. Can you recommend a sugar substitution? Might add some white chocolate drizzle next time too. Thank you for another killer recipe!!! Ive made these several times and they are absolutely delicious! Just made these, slightly more cake like than brownies but so so good!! . I would call them Magic Brownies! And UNBELIEVABLY delicious. I used a flax egg instead of an actual one since i didnt have any, and for the drizzle, i melted chocolate chips with this hazelnut caramel I happened to have, and it was great. Love that! Search tahini in the search bar and youll find some other great ways to use it . Thank you for the great recipenew favorite!!! Thank you for the delicious (and quite easy) recipe! So glad you enjoyed! I recommend underbaking these so they stay really fudgy. The amazing Ambitious Kitchen does it again! Only had a 913 pan.. so they came out a little thin but tasted amazing! Hands down the best brownies weve ever had! I chopped up chucks of dark chocolate instead of using chocolate chips and loved the texture it gave the brownies. Love them!
Perfect!! Hi, Im new to your site and have already bookmarked a few recipes. I have made them several times and everyone is always obsessed with them! So happy youre enjoying these so much. My desserts are usually not overly sweet, so Id recommend sticking with the measurements let me know if you give these another try! But mostly I wanted to thank you for providing a photo of the food on all your recipes! Time to stock up . I store them in the fridge and reheat them in the air fryer for just a couple of minutes. I used brown sugar instead of coconut sugar and almond flour instead of the other options. Hi Monique! My kids have requested them again and again! Used 1 T regular flour instead of coconut. Happy they turned out delicious, Leslie! Mine were plenty done at 20 min when I took them out, so I would take them out at 15-18 min next time so that they are gooey (they are more cake-like). They were absolutely delish. After brownies have cooled a few minutes, prepared the chocolate drizzle: Place a small saucepan over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth. It doesnt even make sense how fudgy and perfect the texture is. these brownies are so good! Thank you! Will be saving this recipe. Is there a possibility of baking it on the stovetop? 
and will be baking these at some point this week, but are these safe to give to someone with a nut allergy? Absolutely! Im so happy you loved them as much as I do . If you make them be sure to leave a comment and a rating so I know how you liked them. Soooo delicious and easy to make! Right?! Sarah, how much almond flour did you sub in for coconut flour? So happy you tried these my all time favorites! Im glad I read that because Im also in the habit of using less sugar than called for in recipes, but your amounts were perfect! Turned out so so good best gf brownies Ive made thus far. I found tahini after practicing ayurveda, which extolls virtues of sesame oil (usually unheated) almost as much as ghee. Perfect brownies has the delicious ooey-gooey texture that is key to any brownie! These were not only good they were GREAT. So glad you enjoyed! Hi Cathi! Ive been wanting to try it in sweets, and I can already tell Id love this recipe. Dark chocolate is better!! Woah !! So happy to hear that Paula! Absolutely delicious and now my go-to brownie recipe! If I could give this 10 stars, I absolutely would. Finding myself looking to AK for recipes before Google or Pinterest. Cant wait to bake these for my coworkers next weekend! Looove. The only other modification was I didnt have choc chips, so I broke up dark chocolate into little chunks. I was too impatient and didnt let them cool long enough before turning them out of the pan so the bottom kind of separated from the top. Perfect!
The only modification I made was using an egg replacer. PB can be much thicker than tahini which may have affected the texture. Im 2 for 2 on amazing AK gluten free desserts. Happy to hear that worked well and SO glad youre a fan of the recipe.
Dang girl, dang! I agree these are the best brownies Ive ever had! I wouldnt suggest swapping the flours in this recipe because it does change the consistency (thats why the brownies were more cake-like). The batter itself was so yummy, I had trouble convincing myself to actually put it all in the pan to bake it thank you for such a delicious recipe!!
do they need to be stored in the fridge or can they be left at room temperature in an airtight container? Unfortunately I didnt have coconut flour so I subbed regular whole wheat flour which obviously didnt absorb as much liquid as coconut flour would. So happy to hear that! So, Im on to my tenth batch in less than four weeks that resulted in me taking a pregnancy test, which was negative but there is something going on!?! It will taste exactly like a wonderful conventional brownie. Im so glad those swaps worked out! I didnt have coconut sugar so I used brown sugar and halved it. I made them as a birthday surprise treat for my sister visiting from California. Easily the best brownies Ive ever made, and even better that theyre made with wholesome ingredients! More tahini recipes to come .
My only reserve was that I tasted too much of the tahini when I make these again, I will probably experiment with substituting half of the tahini for another, more neutral tasting oil. The tahini adds moisture and texture., the coconut sugar and coconut flour add more unique flavor buds to the senses the most unique brownie batter I have ever And make sure to use a high-quality tahini since it is so prevalent in this recipe. I have tried several of your recipes, and they are all great, especially the chocolate beet muffins! Would it be strange to add zucchini to this recipe? Hmm I wanted to love these but just didnt. Im assuming the chocolate chips are supposed to be like chunks?? Hi, just one question before I go and make them. Happy they turned out well, though! Mine took 24/25 minutes to bake. Im so happy that you + everyone loved these, Shann! I just bough tahini for the first time this week! Im glad those swaps worked out well! I only have a 913 pan so I shortened the cook time to 11-15 minutes and they are great! Id love to make them low sugar for my husband. Glad the swaps all worked well Thanks for the review! Thanks! Theyre my fav brownies ever . Seriously these are the best healthy brownies I have ever made. This will definitely be a go-to clean recipe for brownies! the pictures look delicious. These will be my go to brownies from now on. I like Soom Foods tahini . Yes feel free to use all purpose or almond flour, or even oat flour! Great tip to spray the spatula. Preorder my nourishing Chocolate Macadamia Hydrating Facemask and get 15% off before it ships this fall, Preorder my NEW Chocolate Macadamia Face Mask. Also no cooking required, just a little bit of blender magic You can find some great recipes online. Love the idea of walnuts in here too , Howdy! Thanks so much for sharing this recipe , Hey Jesse! Told all my friends. Equally delicious warm from the pan and straight out of the fridge the next day. Some brands can be smokey and bitter; Id recommend Soom Foods or Trader Joes tahini . Happy youre a fan of these . I didnt have any coconut flour so I used 1/4 cup regular flour and it worked perfectly! Haha amazing!! I also prefer to use 100% cacao powder (so many health benefits) & Hu chocolate chips I felt like these were the healthiest or most nutritious brownies and the TASTIEST. Learn how to make flax eggs here. These were absolutely DELISH! And feel free to reduce a bit . These are my absolute go-tos. I normally store them in an airtight container in the fridge after a few days, especially if its humid out.
Seriously slam dunk. I licked the bowl with the batter before baking and I was a little worried because it had a very strong tahini taste (and I love tahini) but once they bake you cant even tell theres tahini. Delicious. Seriously so delicious! Coconut flour is really absorbent so you may want to increase the amount to 1.5 tbsp. Less baking time and coconut flour should help it! I havent tested them with a flax egg but a few readers have and I think it should work fine! And so glad you love it with flax eggs . Healthy food that tastes this good wow. Im glad those swaps worked out well! I made just half the batch because I wasnt sure how it would turn out and OMG it was SO delicious, The roasted tahini complements the chocolate so well.
So glad you found this recipe. I used honey instead of maple syrup and they still taste AMAZING. Fluffier than black bean brownies. Thanks for sharing, so happy it all worked out in the end!! I didnt have coconut flour so ground up some oats instead for oat flour. Thank you so much for our very favourite brownie! ive never baked using tahini and the thought of making brownies without any flour seemed, well, like a betrayal. They are also so easy to make! Can I use just regular flour instead of coconut? these are delicious! SO delicious!!!! Ill keep looking . Ive also used the recipe as a bottom layer for a dairy free ice cream cake. I think you could use almond flour since its such a small amount, but try doing 2 tbsp. I usually keep them on the counter, and theyll stay good for the next day You can also keep them in the fridge after a couple of days and theyll actually get fudgier! P.S. I replaced Tahini with Almond butter. I am a healthy eater and prefer to put this high protein treat in my body than a high carb/high sugar baked item that creates a sugar crash. I shouldnt have. TRULY AMAZING BROWNIES! I work for my friends spicy peanut butter company and I was wondering if I can try a version with PB instead of tahini. I was wondering if I could freeze them? They were also amazing. Amazing!! Also baked at 350 for 28 min and they were perfect! The only substitution I made was to use 1/4 cup of applesauce in place of one of the eggs (only because when I went to make them I discovered I had only 1 egg). Used milk chocolate chips for inside the brownies and semi sweet for the drizzle. If you dont like a strong tahini taste, you might go for another one of the brownie recipes on the site. Required fields are marked *. Hi! I only have an 88 pan and started with 25 minutes in the oven, checking every 4-5 minutes to prevent over baking.
They are sooooo yummy!!!! I have to agreethese are definitely the best homemade brownies Ive ever had! I used almond flour in place of the coconut flour, and brown sugar in place of the coconut sugar. I will definitely be trying them again with less baking time!!! These amazing gluten free tahini brownies are seriously everything you could want in a brownie. Thanks for a great recipe! Sorry you didnt love them! Ill try again. I topped my last batch off with Trader Joes peanut butter granola in the last few minutes of baking, and oh boy absolutely killer. No need to think about storing/freezing as they will not last! Thank you for such a great recipe.
Thanks, I love your creativity with the tahini. Didnt have coconut sugar so substituted brown sugar. My husband and daughter thought you could taste the tahini too much but I personally loved the flavour. I dont have an flaxseeds unfortunately. I hope you keep finding new fav recipes here . I think the tahini worked perfectly in them. I skipped the glaze on the top and maybe that was my mistake. I didnt have regular tahini on hand, only black tahini & no coconut flour, so after a little research I added 3 tbs ground almonds instead. Moniqueyou are a creative food genius!! I was shocked at how much I liked these! I used sugar free dark chocolate chips and . Just for a change and of coursewe have a lots of peanut butter to consume over here. I love the slight tahini flavor and how chocolatey they are! . I will be making them again and again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im wondering if a substitute could be used for eggs in this recipe? Here are some ingredients we can and cant recommend for substituting in these tahini brownies: I havent tried using flax eggs in place of the regular eggs in these tahini brownies, but let me know in the comments if you do! Can Sesame flour be sub for coconut flour? I have been wanting to make these ever since I first found your website a few months ago, but just got around to it this week.
You can probably omit the coconut flour as cacao powder is a little more dense. It works wonderfully. Perfect fudgy brownie texture! Instead of Tahini what other ingredient can be used? The top separated from bottom on a few pieces when I cut them but I think I cooked a few minutes to long. Just a question about the recipe Im super excited to make this (a friend recommended this to me!) They turned out cakier this time too so not sure if it was the cacao powder or more likely the different brand of tahini that I used. 1) increased oven temp to 375 degrees C, decreased coconut sugar by 1/2 tbsp, added an extra tablespoons of maple syrup, and baked for only 18 minutes, Result was a huge hit! I usually keep them in the fridge after 1-2 days and then theyre super fudgy. Hi, Carol! I think that your measurements would be bang on as mine just needed a bit more sugar. These brownies are truly delicious. Thanks for the sweet review, Bonnie! And yes, just cool them completely and store them airtight in the freezer for up to 3 months . They turned out very, very well. Enjoy life brand is great! Ive actually had tahini before so I didnt know what to expect. I made these with two flax eggs and havent stopped dreaming of them since. Such a great treat . YUM that sounds fabulous! Great cakey texture and the chocolate chips made it a little fudgey. I actually used a roasted sesame seed butter (tahini) not raw. Theyll likely be super fudgy but should still be fine. The flavor was great and I really enjoyed these as a cakemaybe it was the substitutions (? My one fault is I overfilled the 1 cup of tahini, so its really strong, but still delicious! I made these with brown sugar, agave syrup, and whole wheat pastry flour (with about a teaspoon of chia seeds because Monique mentioned somewhere in the comments that the coconut flour absorbs moisture). These brownies!!!! I used cacao powder instead of cocoa (dont really know the difference) and made 2 batches of brownies. Very very tasty. These were perfect! The flax eggs work beautifully as a sub. Quite a rush!
At first, it was a horrid mistake- the batter got bitter and Smokey tasting, because it was too much with the tahini, but I couldnt bring myself to toss it, so I added a bit of powdered sugar and salt and baked anyway. Feel free to leave these at room temp for 1-2 days and then transfer to the fridge enjoy! How could these be the BEST brownies?? Theyre made with amazing ingredients, and most of the things I already had on hand. Added some toasted coconut and coconut whipped cream on top ridiculous! Wrap individual brownies in plastic wrap, then in foil or a reusable bag such as Stasher bags.
Well definitely be making these again! Cacao is too stimulating for me past noon but carob powder worked brilliantly here!! Thank you in advance! THANK YOU! Thank you! Will def be making these again. Hi! I made these this afternoon and they are awesome! Now the positives the recipe turned out perfectly, great texture. I made these last night and they were delish!! My picky sweet tooth of a husband even liked it! Love these ones . Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. And flax eggs should work . The freezer, it was like a dense chewy cold treat. I dont have any coconut flour. It might be my oven, but I bake for 35 mins at 350 and these come out perfect -gooey inside with a crisp top. Would absolutely make these again, I want to try adding raspberries to them ! Omg YAY Im so happy they came out perfect and that youre loving them!! I wanted to make her something special for the Super Bowl, though, and I came upon your recipe.
This batter should be rather thick.
I also didnt have any coconut flour, so I just used a tablespoon of whole wheat flour, which seems to have worked fine. Love this. I really love tahini. Great recipe! Im glad those swaps worked out well! Amazing! To store: Id recommend leaving them on the counter for no more than a day or two, and then storing the brownies covered in the refrigerator. Im not sure how many grams of sugar your tahini has with the honey in it so its hard to say for sure how much youd need to reduce the other sweeteners by! Thanks so much . The best brownies I have ever eaten hands down!
My boyfriend was picking up the crumbs off his plate. These brownies are absolutely delicious! I added walnuts to mine which was the perfect crunch. Is that mean we are eating lots of tahini for serve? So glad youre loving them , They turned out to be soooo good. I havent actually baked with erythritol, so Im not sure how much to add. Super chocolatey and moist and so simple to throw together when that sweet tooth suddenly kicks in. I used an 88 pan because its all I had, baked for about 26 minutes and they were perfect. Her comment says it best what is this magic?! Love that! is that to be expected? Because I live in high-elevation Colorado (5400 feet), I made a few adjustments, based on this websites recommendations (https://www.kingarthurbaking.com/learn/resources/high-altitude-baking) !
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