Michael Solomonov, James Beard Award winner, restauranteur and cookbook author, Michael W. Twitty, Judaic studies teacher, culinary historian with a passion for examining African- American food-ways and Jewish culture, Chef Rossi, owner and executive chef of the Raging Skillet, radio show host of long-running BITE THIS, Presented by Jewish Book Council at The Jewish Museum, NYC. 1407 Coney Island Ave. Settle into great comedy in NYC on Christmas eve at City Winery, NYC. Not kidding. Click here for tix and to see whos on the panel. Theyll handle the pairings of brews and sizzling latkes. This class is great for teens and their Moms or party throwers looking for a new dessert. Kosher Like Me readers should type NEWYORK at checkout for a discount. 1pm Back to the Future 7 PM at 92Y, Lexington Ave. and 92 St., NYC.
All meals are included and are kosher. JDC ambassadors and friends invite you to explore the story with 4th generation Russ and Daughters co-owners and cousins, Nikki Russ Federman and Josh Russ Tupper. Just in time for Sukkot, Prime at The Bentley ispoppingup on the rooftop! Calling all chocolate lovers and do gooders! Add fresh salads and whole grain breads straight from the oven. This conf is at Isabella Freedman Jewish Retreat Center in CT. The Federation for Jewish Philanthropy of Upper Fairfield County, CT, presents their THIRD ANNUAL SOUTHERN CT JEWISH FOOD FESTIVAL highlighting global traditions at our common table. 
Chef David Mawhinney will spark your creativity with hands on demos teaching how to make barbecued brisket, a new riff on haroset and a tempting (yes) bitter herb salad. For more info and to register click here. Westport Farmers Market is opening for the season on Thursday, May 24 with an all organic and GMO free line up of farmers, small producers, local chefs and community service events. Clickherefor more info. Honey for all of your holiday needs, recipes, gift boxes, beeswax candles, vintagetableware and more. This event will include a slideshow of photographs from Aaron Reznys new bookEating Delancey. Cost: $55. This will be my 4th time attending this retreat. Food historian, Francine Segan, joins Dana Cowin, Jessi Singh and William Elliot in conversation about whats hot in food, wine, culinary innovations and all things food related. Keynote speaker- Jeff Yoskowitz, co-author The Gefilte Manifesto. Youll find out where you start by e-mail, 48 hours before. A Taste of Jewish Culture will offer Jewish foods- Noshes past, present and re-interpreted. Class is vegetarian plus kosher friendly fish. photo: Jones Family Farm Winery in Shelton, CT. White Gate Farmpresents their finalDinners At the Farmhighlighting the bounty of this 100 acre organic farm in Lyme, CT. Dine in the field (yes, there are tables and chairs) and share the pleasure of eating fabulous dishes using ingredients that were picked earlier that day. Learn to make Syrian yellow squash pie with cucumber yogurt sauce and Turkish yogurt cake with semolina and lemon zest, among many other items. Join Gabriella Gershenson, food features editor at Every Day with Rachel Ray magazine as she disheswith a panel of special guests, all of whom are working to preserve and advance the art of Jewish food. Have you tasted seasonal, artisanal gefilte fish yet?! Moss Cafes gourmet supper club will celebratefarm to table, local, organic, seasonal and kosher gourmet dishes. Dont miss this rare opportunity to catch their performance in NYC! Together, Yosi and Nala is Kosher meals delivered to your home. Come hungry and ready to whet your whistle! 
Grab tix to join Yotam Ottolenghi, London based, Israeli born culinary superstar,for book-signing and an afternoon of savory stories. Panels , speakers and vendors will address issues of sustainability, backyard gardening, green food production and more. Tix start at $55. Matzah balls HOW? Ill be there, for sure. Menu may include: curried carrot soup, skinny kale Caesar salad, cauliflower fried rice, chickpea pasta with creamy pumpkin sage sauce, banana chocolate chip superfood cookies. http://www.navaratnact.com. Steven Rothfeld, world class photographer, fell in love with the flavors of Israeli food and spent months exploring the vibrant food scene there. Coffee and tea, Post-talk reception: Class is being held at 159 Kings Highway North. March 8 and March 15 and then we wait.. Forget the frying, margarine & frozen puff pastries. Join two time James Beard award winning chef, Alon Shaya, as he shares his personal story and culinary journey from Tel Aviv Philadelphia-Milano and Bergamo and finally to New Orleans. This farm style family supper includes four Jones Family Farm wines paired with each course. Click here to purchase. Feel free to watch and participate at home. We also carry delicacies such as Kippered Salmon, Pickled Salmon, Pickled Herring and more. Hankering to host an authentic Chinese dim sum brunch? Learn how to host a Seder like a pro with the help of Havens Kitchens Easy Entertaining, Passover Dinner for Everyone class. Click here to see film clip and purchase tickets. Location will be disclosed upon registration. These old world, traditional Jewish foods have been re-thought and re-created for modern tastes by the dynamic Brooklyn based team. This two hour class will give context to the history of Jewish food on the Lower East Side of NYC while live demos will have you baking bialys, knishes and brining cukes in no time. $55.00 pp. Joey Allaham, owner of Prime Grill, Prime KO and Solo Kosher Restaurants in NYC opened Prime Butcher Baker on Second Ave. between 81/82 yesterday. Admission: $18.00; Sponsorship opportunity: $180.00. Youll leave with a jar of each. Pick up will be at Westports Wakeman Town Farm, Fridays, 1-7PM. Is your latke making style nouveau or more like Bubbys? CITY GRITis presenting anall vegetarianmenu featuring the seasons best produce from the Greenmarket.
Raised in Mexico City by Ashkenazi Jews, Fany will share the culinary connections between her Mexican and Eastern European heritage, and teach us how to make strawberry jelly doughnuts. The winner will fry em up on December 10 at the Fourth Annual Latke Festival at BAM and win a Breville Scraper Mixer Pro Stand. For more info click here. NOSH BERLIN is Berlins first ever Jewish food week! Fri, July 29 2022 Explore todays tastiest and most interesting food trends with six times food author, Francine Segan. 
Perfect for first-timers and solo participants, but all are welcome. Get ready to learn about the role of eating and drinking in Russian culture, how the food scene has evolved from Soviet times to the present, the inventive ways Russians deal with scarcity and plenty more. Lunch will be catered by Chef Cecily Gans, The Main Course, LLC. Not so much near Middle Island. Join Context for a walking seminar with docent Jennifer Abadi, chef, cooking instructor and cookbook author on February 12, 10 AM- 1 PM. Moroccan Filo Triangles with Fig and Apricot Preserves & Brown Sugar Syrup Kosher keepers: vegan means parve and thats a great thing. Summertime is a great time for travel and eating as you go. Lunch is available, along with a convo about local producers. Click here for more information and to purchase tickets. $80 per person. Sunday, November 22, 2015 Mark your calendars: June 27, July 11, July 25, August 8, August 22. This one is perfect for vegetarians and anyone KLM! Take home recipes. Registerfor Dinner at the Farm by clickinghere. After months of recipe testing, more than 20 teams will finally fire up their individual grills to smoke brisket, chili, chicken and ribs. Join the conversation as proprietors of Katzs Deli, Russ & Daughters, and Isaacs Bake Shop dish with food critic Arthur Schwartz and WNYCs Leonard Lopate. Bagelman serves bagels and traditional deli foods to the Danbury, Connecticut co Billy's Bakery offers homemade baked goods and desserts to the Fairfield, Connec Brooklawn Grocery & Deli is a traditional delicatessen serving the Bridgeport, C Eric's Bagels is a traditional delicatessen serving the Springdale, Connecticut Garelick & Herbs is a delicatessen, restaurant, full service caterer and eve Gold's Delicatessen is a traditional Jewish deli that has been serving the Westp Kosher World is an all-Kosher supermarket located in Waterbury, Connecticut. Thats just one of their expertise. This years street fair celebrates the contributions immigrants have made and continue to make to Jewish cuisine and New Yorks food scene. Drop in for any or all sessions. Taste highlights from the Fancy Food Show, learn whats cooking at gourmet spots, restos, and on the streets around NYC and beyond. For more about Moss Cafe and to reserve your spot click here. Distinctive German HAMANS will be discussed and available for noshing as we approach Purim. Come hear personal food stories from Mo Rocca, Carla Hall, Joan Nathan and a hilarious cast of others, including you! Find the appropriate food or sympathy gift basket including deli trays, dessert platters and much more. Kick off 2015 by learning to whip upMexican specialties from an expert. EatWith is a global community that invites people to dine in homes around the world. $45 buys you a tix to join other foodies, check out four outstanding local restaurants in one evening, and enjoy the surprises waiting for you. Learn all about HARISSA, a chili based Middle Eastern condiment, from award winning, small batch producers Ron and Leetal Arazi of NY Shuk. Join Chefs Joan Nathan,Lior Lev Sercarz and Michael Solomonov in conversation with filmmaker, Roger Sherman, as they explore all of the delicious facets of the Israeli food scene. Party in Brooklyn with Russ and Daughters on June 25 to celebrate the peak of herring season at their fabulous new location at the Brooklyn Navy Yard.
An inventive 4 course, prixe fixed menu at $40.00, will be presented every Wednesday night, January March. For more info and to purchase tix click here.
2019 KOSHERLIKEME.COM ALL RIGHTS RESERVED | WEBSITE BY: REBECCA SHEPLY & RED STORM GRAPHICS. How about a Middle Eastern Shabbat Dinner in NYC with the Brooklyn mavens of couscous? This will sell out quickly. Join Chef Jennifer Abadi for this hands on cooking classas you travel the globe preppingChanukah treats as varied as: Mexican melted hot chocolate with cinnamon, Russian apple latkes with rum and brown sugar, Tuesday, December 6, 2016 atCenter for Jewish History;15 W 16th St., NYC. Great food vendors will be offering lunch and snacks, with plenty of vegetarian options. Plan an outing around picking your own strawberries! Join Laura Silver, author of the recently released KNISH: IN SEARCH OF THE JEWISH SOUL FOOD, as she dishes about her far and wide search for the origins and current manifestations of everyones favorite humble potato pie. You read it here and asked WHEN oh WHEN will Veggie Tales happen at CITY GRIT again ? Entry is free with 2 cans of food for the local food pantry. This is a couples event; all food will be kosher. A wide range of extraordinary wines will be paired with the best bites from the on site, highly acclaimed, kosher Tierra Sur restaurant. Chanukah market and reception with plenty o noshes. Among them are a couple of veg and raw favorites, including Bloodroot and Catch a Healthy Habit Cafe. for members. Join culinary historian Gil Marks and writer and cookbook author, Leah Koenig in conversation about Jewish culinary history, holidays,and whats cooking in the world of Jewish Foods. $135. For a celebratory dessert, youll learn a fascinating technique for cutting and serving fresh orangesa Chinese symbol of prosperity in the new year. Learn to make juicy dumplings and other dim sum favorites with Chef Shaya Klechevsky at Marlene Meyerson JCC in Manahattan. When:Wednesday,April 16th at 7:30 pm Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich. Are you crazy about tahini, halvah and all of the variations and new creations popping up? Click here to read how much I loved attending the Hazon Food Conference in 2012. This anthology of over 170 recipes spans the millennia and the globe with both classics and new riffs on traditions. Well be there! Start by learning how to make airy whole wheat pita by hand and then move on to some of the quintessential fillings youve always loved. Click here to register. Attendees will leave the demo with 4 holiday recipes: Honey Roasted Tomatoes with Garden Herbs and Fresh Ricotta, Crisp Autumn Salad Loaded with Holiday Symbolism, Honey Cake with Whipped Chocolate Honey Drizzle, Event: Savannah Bee Company at Bedford Square, Westport, CT. TO REGISTER call Julie: 203-557-6878 OR email: julie@savannahbee.com and use REGISTER in the subject line. Costco in Milford carries kosher cheeses and pre packaged deli, andCostco in New Rochelle carries freshkosher meats and chickens under the supervision of the OU. Can you and your partner handle the pressure? Click here for full descriptions and ticket purchases. Everyone is invited to savor a Latin American influenced Jewishdessertsat areceptionfollowing the program. Arrive early on Wednesday, November 21 at the Westport Farmers Market, for best selection. Probably. October 25, 11:30-1:30 at Chabad of Westport. Anoverview of pantry items that are fundamental to Korean cooking will be discussedincludingsoy sauce, fermented soy bean paste and spicy chili paste. We carry a full line of Hebrew National meats. Programming begins at 4:00.
Generous and drool worthy noshes will be served (kosher and dairy). First Annual Southern New England Kosher BBQ Championship and Festival.
Communal tables encourage making new friends. Enjoy the fruits of your labor with your classmates at end of the evening. Chef/OwnerJohn Holzwarth presents plenty of great choices for veg lovers at the Boathouse Restaurant in Westport, CT. click here for more information and tickets. Arborio Rice Pancakes with Pine Nuts, Golden Raisins and Lemon each.
click here for more information and tickets to class, Jordanian marinated green olives with red peppers and tamarind, Persian red kidney bean dip with lime juice and angelica powder, Syrian parsley salad with bulgur, lemon, and scallions, Lebanese potato salad with allspice, lemon, and hard-boiled egg, Syrian salmon croquette sandwiches with dill and parsley. Take an international culinary journey as Chef Jennifer Abadi teaches us how to prepare summer salads youll enjoy all summer. Meet Janna Gur, author of Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Todays Kitchen,in conversation with Jayne Cohen (Jewish Holiday Cooking). Location: Dinner will be served at Ron and Leetals beautiful brownstone in Bed-Stuy, Brooklyn.
Join food historian and chocolate expert Alexandra Leaf for an over-the-top, five stop tasting tour of all things chocolate. Hints about participating restaurants and chefs will be dropped periodically on twitter @Dishcrawlgre, Buy Tickets Now to A Place at the Table on Sun April 28 at 4 pm at Westport Town Hall. It is located in Riverdale (Bronx), NY. Dishes may include hand crimped dumplings, whole fish steamed with ginger, chicken stir-fry using the velveting method. Latkes? Let us know if you can join us. The Food Film Festival screens award winning independent documentaries, features and short films that highlight the most memorable foods. CELEBRATE local ingredients and the chefs who love them by choosing to dine in any of these participating restaurants this week. This is a hands-on class in a kosher kitchen. Youll surely love this Italian tradition. Join renowned Paris-based food blogger and chef David Lebovitz for a rare New York appearance. Jasons is available in jars and single pack squeezables.
Check them out atwww.shoresh.ca. Light the menorah and celebrate your new skills together as you eat this deep fried Chanukahtreat. Eat your way through an international food court featuring kosher Jewish delicacies from Persia, Ukraine, Morocco, Israel and more! ANDTheres a kids conference (ages 5-12) on the same campus, same time, too. Learn alongside passionate experts, growers, rabbis, writers and cooks, as you delve deeply into how to positively impact the future of our sustainable food systems. The honey barn will be styled especially for this celebration by Lauren Kreter ofBorrowed, a vintage inspired company.
For more info. Friday night dinners at the Natural Gourmet Institute in NYC are a culinary magnet for those in the know. Click here for more information and to purchase tickets. Yes, you should check out this fascinating book andbuyit forDad (or yourself).
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