peanut butter cream filling for cookies

This recipe is a variation on traditional peanut butter cookies with the addition of a luscious peanut butter cream filling. I am as anti-crumbly-cookie as they come! Ran out of filling but it made about 3 dozen cookies and only had enough filling for 30 cookies spread thinner than I wanted, but still AMAZING cookies. deliciousonadollar Required fields are marked *. Peanut Butter Sandwich Cookies made with chewy peanut butter cookies & a creamy peanut butter filling. I always have to add more milk to the frosting, to be able to spread it. Nutter butter. I thought the recipe was okay. So sweet so addictive can't help eating them. -Jamie. You could use milk if you don't have heavy cream. EXCELLENT!!!!!!!! they taste just like a soft nutter butter! In a stand mixer or with a hand mixer, cream together the butter and peanut butter. Seems like the results are not always consistant. I try making again with more peanut butter. So happy to hear you enjoyed the cookies, Kathy! I overcooked my first batch then learned quickly no more than 8 minutes. Makes many, best to freeze half for a later treats. If you love PB like we do, make these! Welcome and I hope you stick around! My husband has been eating the little Debbie brand of these for breakfast on the way to work. better than i expected! I make these cookies every time 4 my bake sale and they always sell out but i dont make the sandwich part I just make the cookie and add Reeses peanut butter cups and they taste INCREDIBLE ??

Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. IT IS SO GOOD!!!! Surely a keeper. In a large bowl, cream the butter, shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Cool on wire racks. I ate a cookie the next day and it was AWESOME. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. You can store Peanut Butter Sandwich Cookies in an airtight container at room temperature for up to three days. Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. These Peanut Butter Sandwich Cookies surround a creamy peanut butter filling with two peanut butter oatmeal cookies. Personal preference: We like to take the cookies out a bit early just before or as they just begin to lightly brown. I thought they were easy to make, not too much trouble. I rolled the dough and cut them into shapes, which turned out great.

Whose cookies have i made the last 2 weeks? I had to use crunchy peanut butter because that's all I had - but fantastic!!!! I did have to add some milk to the frosting to make it more spreadable. This is a great cookie, "Like gourmet Nutter Butters", my husband said.

I have never made PB cookies with shortening before so I was scared to use a full cup. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. Beat the peanut butter, powdered sugar, vanilla, in a bowl. My husband LOVES these and he took them to work and everyone was raving!!! Thanks so much for stopping by. Thanks for a nice change from the "usual" cookies! They were easy and fun to make. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. I LOVE peanut butter!

I didn't have butter flavored crisco, so I used 1/2 c regular crisco & 1/2 cup butter. They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. This is now my go to recipe for peanut butter cookies. These cookie sandwiches are a peanut butter lovers dream. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I froze some and hope they will be okay. The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. Boom- PB&J cookie sandwiches. Next time I want to use crunchy peanut butter. If you didnt know it before, Im a bit of a perfectionist. Bake for 7 minutes, or until light brown. Add these dry ingredients to the creamed mixture and mix on low until evenly combined. Tag me on social! These are fast and yummy. Strawberries add fruity flavor and vibrant color to these breads and muffins. Add the flour mixture to the creamed butter mixture and mix well to combine. If you make these, the dough is a firm dough; it's very easy to work w/and is not sticky. Very filling.

Try This One Ingredient for Perfectly Tender Pulled Pork. Amazing cookies! Good recipe, didnt have shortening so used butter.

PS: DH swears they helped him get a promotion at work when he brought these in! I plan on making these again soon!!! I had planned to make them into the sandwiches, but decided against it after baking. Looking for a delicious way to use ground bison meat? Your search ends here. This was excellent. Making the peanut butter filling is pretty similar to making Homemade Buttercream Frosting or the frosting for Apple Peanut Butter Cupcakes.

The busyness has forced me to stay on top of my meal planning game and dinners like Chicken Piccata, Ritz Cracker Chicken, and Easy Crockpot Pulled Pork are in heavy rotation around here. My Mom is turning in the heavens as I made them big and not bite sized. We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. Also, the recipe for the filling makes way more than is needed, thus a lot of it was wasted. The cream filling I turned to frosting because it seemed better that way and I did not have much peanut butter left. To our surprise, they turned out amazing!!!! Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. The dough of the cookies was awesome to work with and I had no issues whatsoever with spreading or cranky cookies. I doubled the recipe so I have a ton of cookies, and I wish I had something else to bring. I followed the recipe and ended up with 58 individual cookies (or 29 as sandwiches) and just 1 sandwich was more than enough for a snack because it's really 2 cookies and icingnext time i would make the balls even smaller because they expand way more than I would have anticipated. ?S dsC D^1x 14M^='(?aT(Q'|{!O5{oLFCjwO-e8-CdK;Z,[k%B:^^?oD Jce5wz>/u~Z}4_~uxgsE*^.TD?_v%~"" E2t*Ec ?y^(X;;_*9dtt,\PT(l8(!YkS,"p-Y&24Uo{]%z`RU_KP_|8+M5/pOu[3t:[E#_9(3 YHdY,YT>]"|6TbD(i::u,Kj;|['k y{. Very easy to make and very tasty! I ended up with soft, chewy, perfectly shaped cookies. I want to see what you made! I always wrap mine individually not long after I sandwich them together. In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. They weren't even quite brown around the edges yet. -Vanilla: To help enhance the flavors, we want 1 teaspoon vanilla extract. Very simple to make. They are just as moist and delicious on day 4 as they were on day 1. My PB loving hubby almost melted on the floor when he tasted these.

Therefore, along with hating crumbly cookies, I also dislike irregular-shaped cookies and I decided to adjust a couple of components. -Jamie. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Were sharing our homemade peanut butter cookie sandwiches that everyone goes crazy over! Use the cookie paddle attachment on a stand mixer (or a hand mixer) to cream together the butter, shortening, peanut butter, and both white sugar and brown sugar in a large bowl until light and fluffy. Thanks! I was told they were awesome.

I can't wait to share these with the neighbors. This is such a great recipe! Yummy! The very best cookie ever.

These are really good! Made exactly as written. Cream Cheese Peanut Butter Buttercream Frosting, Top the peanut butter filling with a bit of. We love peanut butter and we love cookies, so why not take it up a notch and bring the two together for a truly sweet experience? Just make sure you adjust the cooking time if you do decide to make them smaller, otherwise they might burn. Im a peanut butter fanatic and I thought these were perfect. Beat in eggs and vanilla. And very very very good. These cookies are amazing! You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. Excellent cookie, I did not have the butter flavored shortening so I used 1/2 cup butter and 1/2 cup shortening and they were great. I've gotten two requests for them already at the next family gathering. I forgot to press the last batch of cookies down but they worked anyway. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. The cookies are great by themselves but cannot be beat with the creamy filling. Very, very rich.

I love cooking easy, delicious recipes and trying out new products.

Upgrade your quesadillas with these expert-approved hacks. A third of the recipe makes about 15 sandwiches (I didn't have a need for more than that). You may not need as much milk as cream to thin out the filling, so add it a little bit at a time until the consistency is right. 15 Tasty Snack Ideas for People With Diabetes. (You can even use natural peanut butter for the filling!) Yummy! (Psst! Sorry Mom! Terrific cookies. These ones are much softer, chewier, and dare I say, perfect?! OMG. Very soft and tender along with a decent peanutty flavor. Have made the recipe several times, including using butter instead of shortening. He said the cookies themselves are good, but not the filling. moist, peanuty taste, easy enough to have a 12-year old make them, which she did with my help. Here are a few ideas: These cookies once cooled and frosted could be good for about 3-4 days if stored in an airtight container.

Thanks for sharing the recipe. these were nice an chewey to the filling i did add about 1/4 cup of cream cheese again just a personal preference Excellent!!! This is the new lunch box stuffer. I am going to have fun experimenting with the filling :D. these are great!,I've been making a simular peanut butter cookie sandwich,but instead of this filling, I use a 1/3 cup vanilla icing, 1 tbls peanut butter, and 1 tbls jelly, mix together and use as the filling for PBJ sandwiches. This is the best peanut butter cookie recipe I've ever tried.

-Shortening: by using 1/2 cup of butter flavored shortening like Crisco, we can get the butter flavor we want without actually using a lot of butter. Ive also not been super inspired in the cookie department because weve been so obsessed with these Chocolate Chip Cookies, so I decided to start whipping up some more of my old favorites, starting with these Peanut Butter Sandwich Cookies. They are not crumbly like a lot of PB cookies. Make sure to store with bread slices to keep them soft! Instead of pressing down the dough with a fork, wait till they come out of the oven then press with the bottom of a glass to flatten. I didn't think they tasted peanut buttery enough.

Just print them out and start baking!

It's probably already in your kitchen too! Find your new favorite summer side dish right here. Drop onto a greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. YUM! We use a knife to spread the filling, but youre welcome to transfer the mixture to a pastry bag and do it that way. The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks. These were Excellent!! Great recipe! I learned after the first batch that I was making the cookie balls way too big. OMG! Layered dips are some of the easiest dips you can make. I used natural peanut butter, butter instead of shortening, and decreased the sugar slightly. But this is really a fantastic cookie! Very sugary, but worth it to indulge! When you bring them somewhere, bring copies of the recipe to hand out because they'll want it. This is the ULTIMATE peanut butter cookie recipe!!! (And, believe me, I read reviews all the time that say "way too sweet" and I thinkduh, it's a cooking/cake/candy, but this is sweeeeet) The cookies themselves are very good and they look nice as sandwiches. I ended up baking for them about 7 minutes and rolled the cookies into balls before pressing them down with the fork. I recommend letting them come to room temperature before serving. They either come out greasy or just..gross. this link is to an external site that may or may not meet accessibility guidelines. This recipe is good, but not giving it the rave reviews most others are giving. Happy baking. Delicous! Everything was spot on in the recipe too- I made no adjustments and it was great. Really fantastic. Well, I ended up with slightly crunchy cookies in irregular shapes. The flavor of the cookie and the filling were delicious. Bake at 375 for 7-8 minutes or until golden. just personal preference(coworkers love em). You're in luck! From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. I was wanting to make some cookies one day and I had bought a lot of peanut butter so I looked for peanut butter cookies. These disappeared very quickly and will be made again very soon! It is just okay. awesome!!!! *side note I didn't make them as sandwich cookies, just regular single cookies. Yes, you can freeze these cookies in single layers separated by parchment or wax paper in an airtight container. For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. The best peanut butter cookies I've had. My mom is not a PB cookie fan and she about died when she tried one. Great cookie. :D. Tasty and the dough is very easy to work with. Easy to make and will definitely make again! ABSOLUTELY WONDERFUL!!! Are you sure? Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. I entered this cookie in the fair and it won a blue ribbon. Thanks Tracy! I made them a lot smaller because a giant cookie with that much sweetness could be a little much. UPDATE: so, I've changed my original "4" to a "5" and here's whyI made the mistake of eating the filling right from the bowl (really really sweet) and then trying a cookie shortly after w/the sweet taste still on my mind. Even without my changes these are excellent. Are you sure you want to delete your photo? I followed the recipe exactly, only difference was I baked my cookies on parchment paper. These were good cookies, but I think they're about as good as normal peanut butter cookies. I did not change a single thing and they turned out great! Removing from Saved Items will permanently delete it from all collections. Still too good! Thanks so much for stopping by and leaving your feedback! Most of the peanut butter cookie recipes I have tried had great reviews, but in my opinion made a less than desirable cookie. I have not made oatmeal cookies in decades. Perfect!!! family enjoyed will cut down on sugar next time as I thought quite sweet. What a perfect recipe. OMG! THIS IS A REALLY GREAT RECIPE FOR KIDS AND ADULTS ALIKE.MADE IT EXACTLY AS WRITTEN AND THE FAMILY WENT NUTS.THIS ONES IN THE RECIPE BOX! Doesn't make enough cookies because you use two for each sandwich, but OH MY, yummo! Once the cookies have cooled, prepare the peanut butter mixture filling. Is it possible to make them gluten free? I will not make these again. Simply spoon each layer into a bowl and voil your dip is served. I made the first batch according to the instructions. I actually added a TB of cocoa to add a little flavour. I began Family Cookie Recipes to delve deeper into my fascination with food!

The final product was so pretty and gosh-darn lipsmacking good! -Sugars: We need 1 cup of granulated sugar and 1 cup of packed brown sugar to make sure that our cookies are sweet and have nice chewy goodness in every bite. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. Thanks for a winner of a recipe! Spread frosting on one cookie and top off to make "sandwich". When you think of peanut butter filling sandwiched between cookies, you might think of those hard-filled sandwich cookies you can pick up in grocery stores, but these cookies arent like that. You can choose to spread it or pipe it on to make the Peanut Butter Sandwich Cookies. Tasted great.

However, the filling was very nice, with only 2 1/4 cups of confectioners sugar after you let it set for an hour or so, covered with plastic wrap. Someone said 3 cups of confectioners sugar was too much and they are crazy that is what makes the filling thick enough to put between the cookies. Our 15 Best BBQ Chicken Recipes of All Time. That would be like making Homemade Samoas without coconut or Homemade Thin Mints without chocolate! But you cant make peanut butter cookies that taste just like the Girl Scout stand-bys without turning them into sandwich cookies. TZ-Q &d]TewE W+1MggN7P4?|lN8z {8y 1)?JG?4~i In my opinion, this recipe makes my hands-down favorite peanut butter cookie its delicious!! They spread out a lot (but that probably has everything to do with using butter instead of shortening). Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. My husband requested peanut butter cookies. They can last up to a few months this way. -Powdered sugar: To get the filling sweet and keep it from feeling grainy, we want to use 3 cups of powdered sugar, not granulated sugar. I used like 2 tablespoons per cookie sandwhich. We send our FREE Cookie Recipe Cards each month! Perfectly chewy cookies (I chopped up 1/2 cup dry roasted peanuts and added to the cookies) and delicious creamy filling that complimented each other nicely. Some have commented saying these cookies are addicting, but that is true of most cookies. I substituted the shortening for the butter and cooked for 7 minutes.

Thanks, Tracy!

Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes. Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden.

Combine the flour, baking soda and salt; add to creamed mixture and mix well. I think what takes them from a "5" to a "4" for me is the sickeningly sweet filling. Follow my method for how to freeze cookie dough!). I have no need for any other pb cookie recipe since I found this one - cream filling or not. Well, let me rephrase that, Elles schedule is insane. Place them 2 inches apart on prepared baking sheets. Scroll through to find your next potluck go-to. I just got through making these. I used the filling as icing and then sprinkled chopped peanuts on top.

Plus, it adds delicious charred flavor. The best thing about Peanut Butter Sandwich Cookies is how the creamy peanut butter filling balances out the texture of the cookies and adds an extra layer of peanut butter flavor. At that point I decided to try a recipe from AllRecipes. Some reviews for this recipe stated that these cookies actually tasted like my favorite Girl Scout cookies, so of course I was curious. NOTE: As I've learned before, I always use name brand peanut butter in peanut butter cookies as I've never had a good outcome using an off brand in a peanut butter cookie recipe. I sent half a dozen with my son on his plane trip, and he wasn't able to eat them until the next day, by then they were 3 days old, he said they were so soft and delicious. In a medium bowl, whisk together the dry ingredients; the flour, baking soda, and salt. All in all I give it a 3. Add vanilla and then eggs, one at a time. Preheat oven to 375F. You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. Add confectioner's sugar a little at a time until fully incorporated, then add the cream a little at a time until you reach the desired consistency. Next time, I will stick with the recipe on the back of the Jif Jar and top with a dollop of the "filling". Published by Jessica & Nellie on April 23, 2021 Classic Cookies. View My Collections, The ingredient list now reflects the servings specified.

The only note is that you might want to make the dough balls even smaller prior to cooking, because they expand a lot. One of the best cookies I have ever made. Peanut Butter lovers rejoice! They took a little longer to bake than I think was intended, but that was probably because I was using a baking stone instead of a cookie sheet. They look like they aren't done, but those tricky little suckers can be deceiving. So, I won't make these again, sorry. I agree that it is very rich, but I am going to try making them smaller and see if that helps at all! Yields about 3 dozen cookies, so 18 cookie sandwiches. The people at work say that they'll pay me if i just make a whole batch for them. I stand corrected and I WILL make these again! -Jamie, Hello! Amount is based on available nutrient data. I added crisco butter flavor a little peanut butter with the powdered sugar to make the frosting. i will definatly make these again. I made 12 sandwich cookies and then 4 more dozen as just regular peanut butter cookies and the kids/DH loved them! Powered by the ESHA Research Database 2018, Congrats! Once you try it, you won't go back! Add in enough milk to get a good spreading consistency. Amazing cookies! This is a household favorite!

In the bowl of a stand mixer, cream together the butter, peanut butter, white sugar, brown sugar, and vanilla until light and fluffy. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. I don't even normally like peanut butter cookies.

This recipe is so amazing.

I searched, and found this recipe. I plopped the cookies down by the teaspoon full and baked for 10 minutes. Made them on the small side and am glad I did or they would have been "too much" of a sweet thing.

They were very dry, even fresh from the oven. I made just a few adjustments. next time, i'll add more pb to the filling. Spread the filling onto cooled cookies, then combine with a second cookie to form sandwiches. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. Only thing I changed is the amount of Confectioner's sugar from 3 cups to just 2 cups. These are very good. These are so good, very peanut buttery. Your daily values may be higher or lower depending on your calorie needs. My whole family loved these cookies. Information is not currently available for this nutrient. We generally use creamy peanut butter, but youre welcome to use chunky peanut butter! So grab some ears and get grilling. The description is dead on. they are so close to Do-Si-Dos! Will certainly make again. If you happen to give it a try, I'd love to know how they turned out. This recipe is a keeper. -Peanut butter: We want these cookies to have a great peanut butter flavor, so we need 1 cup of smooth peanut butter to do this. This should take about 4 minutes. Yummy!! 5 Tips for Making the Perfect Quesadilla Every Time. I set the cookies out on wax paper for a couple hours so the filling could harden, and the filling stiffened up just enough to hold together without becoming "hard".

Thanks Tracy! This was very sweet. I love how nice and soft they are.

wow i love them i made them at 1 in the morning and i loved them woo hoo, Freaking spectacular. Mixing peanut butter in the basic icing recipe was a new one for us that we will use for other recipe's too! DON'T SKIP THIS RECIPE! I make them for work all the time and there are never any left over. A very rich, very addicting cookie. What did you think of this recipe? Anyway Tracey, you are so right when you say they are addicting! Thx for the recipe! I prefer flour-less peanut butter cookies usually,but these were very good. Yes, another chicken recipe, but it is so good! Forget crumbly peanut butter cookies youll love the chewy texture and peanut butter punch of these sweet sandwich cookies! From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. Either method works great! You may need a little extra milk to get the filling to the right consistency. 12 Ground Bison Recipes That Go Beyond the Burger. I excepted them to be good but not that good. These were delicious and easy to make. Theyre the best thing since homemade nutter butter cookies! I had made other PB cookies from this site (the ones from the cake mix) which were great, and husband requested a PB filling. Thanks! I dont know what it is about spring, but our schedule seems insane right now. You may also store them in the refrigerator if your house is particularly warm. I haven't filled them yet, but I plan to keep the filing measurements from the original recipe.

balls and place 2 in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i did add about 1/2 cup more peanut butter as i always do to every peanutbutter cookie recipe just my preference. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. They are great right out of the oven as well as days later. -Milk: You will need 5-6 tablespoons of milk, depending on how thick or thin you want the filling to be. I was happy that they actully stayed soft! Allrecipes is part of the Meredith Food Group. Wonderful!!! I will be adding this to my own cook book. They are a really good, balanced cookie. The texture of the cookie will be pretty grand too. I used a half a cup of butter and half a cup of shortening. I have no idea why this recipe has such high ratings. THIS IS A VERY VERY GOOD RECIPE AND IT WAS FUN TOO MAKE. Learn how your comment data is processed. I used Jif. I think I might try some of the suggestions from other reviews and use a little less sugar or less icing, but they are still yummy. I realized this after I had already put the first pan in the oven.

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