hard chocolate shell with cocoa powder

He declared it slap your momma good!. Heather, It is perfectly fine to leave maple syrup at room temperature. Confectionery coatings, on the other hand, are easier to work with so its more commonly used in ice cream treats. We love seeing what you made! Mother.

Sometimes special recipes like this that win over everyone need to come back to the forefront and so that is why I'm sharing it again today. Ewww! That should have said 1/3 cup. Drizzle generously over the ice cream of your choice, and watch it harden up! * Percent Daily Values are based on a 2000 calorie diet. Cocoa powder. IHOPS syrups arent 100% real maple syrup (are they even 10%?) Danielle Kartes. Thanks. So far I have not found one that I can get cheaper than buying from Balls. I'm Heather, aka The Mommypotamus. Its why I use it all throughout the recipes in my book. I loved it!

Tag us on social media @coconutsandkettlebells! I am curious if the second recipe has a similar shelf life. However, while I waited to use it for that, I decided to try it on top of homemade peppermint chip gelato. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Because of the added fat, the chocolate hardens when it cools, thus creating the shell effect in the treats. I know how kids love chocolate shells on ice cream because as a kid, I would always ask my mom for asundaewith hard chocolate coating and some extra sprinkles on top. Please, Id like to know where you purchase all your cute/fancy little jars from? Your email address will not be published. What other creative ways have you found using this recipe for homemade magic shell? Required fields are marked *. Pour warm magic shell sauce over ice cream or dessert of choice. I like to do this in a pourable cup, like these silicone squeezable measuring cups. I love drizzling it over a scoop ofcoffeeor vanilla ice cream, but it also makes a great chocolate shell dip for frozen bananas, strawberries and popsicles. In a recent post onHow To Melt Chocolate Chips Using Coconut Oil, I briefly mentioned chocolate shells for ice cream. As an Amazon Associate I earn from qualifying purchases.

Your email address will not be published. Healthier Low Carb Shamrock Shake (Dairy Free). You name it and you can probably coat it with chocolate and make it taste even better!

When I was making Magic Shell at home, I found all of the recipes out there flavorless. They did not suck! At the same time, they have to be crunchy when you bite into it and melt in your mouth just like regular chocolates. This may take a second so be patient.

Hi, Im Alana. It does not need to be refrigerated. She knew what was up. I replace processed cocoa powder with raw cacao in every recipe that Ive ever come across. Thanks! I made this and it works! Thanks for this post!! Is this that kind? Place the coconut oil in a pan and melt over low heat. I use coconut products in all my baking and share my tutorials and recipes on my site with the hope of helping others to live healthier lives! The cool part is, this homemade magic shell isnt just melted chocolate candy and coconut oil. To add to that, coconut oil is less expensive and easier to find than cocoa butter, so more people prefer to use it. Its a fun addition to any occasion that calls for an ice cream sundae. I'm on a mission to help you put delicious, healthy meals on the table, find effective natural remedies for common complaints, make your own fuss-free personal care and home products, and save time and money in the process. This blog is where I hope to be able to grow from an aspiring meal maker to an outstanding culinary creator. This means it will harden quickly when in comes in contact with frozen foods. See below! It has been updated. Other than ice cream, this recipe is perfect for ice cream cake, pretzels, cookies, potato chips, any just about any fruit you can think of. This recipe for homemade magic shell couldnt be easier! I personally useThrive Marketfor most of my pantry needs because it saves me some cashespecially when it comes to commonly used items like coconut oil and cacao powder. Got bananas about to go bad?

This may not be the lowest in fat or calorie, but it sure beats buying it and all the other sugar that comes along in the little expensive bottle doesn't it? This recipe is intentionally richer and more chocolatey that conventional magic shell you buy at the store. Notify me of follow-up comments by email. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is so fun! Hi Sharon, unfortunately cacao does have caffeine. Let magic shell slightly cool before pouring on top of frozen fruit, desserts, or ice cream. Have a question? Hardened up very crispy and tastes great.

Chocolate Lover. Ive been told that cacao has no caffeine is this true??

Stir well. You could even make homemade ice cream bars and dip them into this topping. Overtime, youll notice the homemade magic shell starts to separate slightly. Any suggestions, Brenda? Thanks for all your help love your post its been a lot of help. MORE ABOUT HEATHER | WHAT IS A MOMMYPOTAMUS? Be sure to use real chocolate (skip the candy melts; they'll separate), and unrefined coconut oil adds extra flavor, as well, if you can find it. It was just a side note, but since Im so into chocolate these days, Ill share with you how to make a hard chocolate coating from cocoa powder. *Feel free to use refined coconut oil if you dont want a prominent coconut undertone in your magic shell. The result is a magical way for us adults to relive a big part of our childhood (especially if you were born in the '80s or '90s). Made this tonight, even my picky, sugar crazed son loved it! Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. It was like trying to mix oil and water.

Oh my gosh. Banana Donuts with Chocolate Icing (Gluten Free, Vegan). Wow, looks so delishcant wait to make this. I will have to give it a try!

Thank you, Im sure it will be a staple in our house now! Agave is a very healthy alternative, but remember it does have carbs. magic topping less shell hard littleowlcrunchymomma I like how simple this is and made with ingredients I have.

Just taste it after you mix it up, and add a little more depending on your preference. 2022 Mommypotamus All Rights Reserved Site Design by Emily White Designs, double boiler (or stainless steel bowl and a pot large enough to set it in). Pull up a seat, youre welcome at this table! This is where I need your help. Required fields are marked *. Oops! Nourish Your Mind & Body - Healthy Recipes, Home Workouts, Podcasts, & Books. 1 cup regular coconut oilinstead of the unflavored variety, 1 cup cocoa powder of your choiceinstead of raw, cup regular honey or maple syrup or simple syrupinstead of raw, unfiltered honey, 2 tablespoons regular vanilla extractinstead of the pure vanilla, teaspoon rock saltinstead of kosher salt. [], [] My favorite chocolate recipes are: Chocolate Peanut Butter Easter Eggs, Chocolate Ganache Filled Cupcakes,Chocolate Fudge Protein Bars,and this easy Homemade Magic Shell! truffle tart Peel them, throw them in the freezer, and slice the banana into frozen banana coins. Try melted dark chocolate.

Sounds so good and so simple! I clearly had missed the mark as far as their ice cream topping education goes. So fun for all the summer ice cream desserts! I always have to look up the proportions, since I dont make it very often. I dont think so. I recently made this and it was fantastic. You can. I can tell by the ingredients that this will be really good I just have to make some more vanilla ice cream. If you dont have any available, then you may use regular vanilla extract. She loved watching us smile and enjoy pouring it all over our ice cream by ourselves. This copycat magic shell recipe is deliciously rich and smooth. Let magic shell slightly cool.

Ill try it.

Using raw cacao powder will give this recipe a healthier take because its rich in antioxidants and has fiber. I love helping people improve their physical and mental health with easy to understand health articles, and delicious recipes made with nourishing ingredients.

Just updated the post thanks for catching that , Hi Heather, I love chocolate but since my double transplant I can no longer have caffeine. I cant use honey or real maple syrup so I sometimes use agave or sugar free maple syrup. The most common fat used in this type of coating is coconut oil. Copyright 2022 The Coconut Mama All Rights Reserved Site Design by Emily White Designs, Learn How To Bake With Coconut Flour & Make Coconut Skincare Recipes, How to Make Your Own Sugar Scrub At Home: A Simple DIY Guide. Ah yes, every kid has to experience the magic of magic shells! Thanks, Alicia!

(We are also Heather and Daniel, btw) thanks for sharing. I would use within a few weeks to be safe. But my grandma?

The cocoa powder stuck together in cooked lumps while the maple syrup and coconut oil mixed together nicely.

Stir in the maple syrup and unsweetened cocoa powder. Glad you liked the recipe! Wife, mom, daughter, friend, amateur gardener, coffee guzzler, shower singer, hiker extraordinaire and life-long learner from British Columbia, Canada. I'm seeking the kind of dark chocolate shell that gives a palpable snap - so use for homemade ice cream bars. And potamus obviously.

It will work with any kind of sweetener. The funny thing is, this recipe for magic shell totally happened by accident. It made sugary dessert even more sugary, which is why it never showed its face in our house. Tasted too bitter was the cocoa powder supposed to be sweet you didnt mention this in the ingredients.

Can someone who had theirs work let us know what we might need to do differently? You DO NOT have to keep this refrigerated. You may also use a double boiler.

fitzroy mints 100g chocolate ambient rh conditions dry storage cool confectionery This Sugar-Free Magic Shell is everything like the sugar filled store bought kind, but with none of the sugar! Much easier than a double boiler. Before we go into the details of making hard chocolate coating, let us first look into the science behind its magic. It seems like it might be alright now once we add ice cream. It should stay good for up to two weeks. In a small bowl, combine the coconut oil, raw honey, and vanilla extract. Last update on 2022-07-27 at 20:14 / Affiliate links / Images from Amazon Product Advertising API. When the ice cream is ready, drizzle the magic shell over the ice cream. I have had no problems with the syrup going rancid even after a year of being open. You may also use a double boiler. Pull up a seat, youre welcome at this table! Growing up, I would always look forward to our Sundae Sundays and up to now, I feel nostalgic thinking about it.

Thanks for the recipe! I cant wait to try this with my kids!! . CookTilYummy.com also participates in affiliate programs with Clickbank, ShareASale, and other sites. 20 seconds at a time and stir in between, until everything is melted. Now Im going to start making my own products thanks to you. I was so disappointed! Would you like to be seen as the coolest mom in the neighborhood or at least in your family ?!! You can use refined coconut oil, which has the flavour and aroma removed.

You can actually use this magic shell recipe to drizzle on top of smoothie bowls, frozen fruit, or homemade popsicles! I invite you to join me on my journey of food exploration by providing feedback on the recipes we create here at Cool til Yummy, so we can turn them into drool-worthy masterpieces together! Thats it! Hi, I'm Brenda! Ever since I discovered how to make one on my own, Ive used it for several other treats like fruits, marshmallows, cookies, and a whole lot more. Your email address will not be published. Its just three ingredients and a little mixing. For the strawberry one, I used Guittard white "chocolate" chips which aren't really white chocolate and like the note above the states, it separated. For the strawberry shell: In a wide mouth mason jar or microwave safe bowl, melt the white chocolate and coconut oil in 30-second bursts. I loveeee making homemade magic shell as its so much more delicious (and chocolatey) than the store bought stuff! I dont think its the Dutch process in her comment its the fair trade part that is better. I love that little jar you have ill have to start hitting some thrift shoppes up to see what I can find. Which other oil could I use, if any at all? Add the salt, matcha powder, and vanilla, then mix. So, I recommend only making as much as you want to eat. Im Noelle, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster. She loves food, awkward comedy & farmers markets! Keto. Share a pin on Pinterest to let others know its a great recipe! Discovering the beauty of coconut oil has been the best thing ever and one of the main ingredients that gets this to work perfectly. If you want to make it more sweet, you can add more honey or even maple syrup to the homemade magic shell. This didnt work for me at all! Basically, the difference between these two is that in the first one youre thinning chocolate with coconut oil, which is what helps it harden, and in the second one youre making a slightly runny chocolate syrup that doesnt need to be thinned. We used to leave our pure maple syrup in the cupboard, until mold poured out with the syrup one day. The main component of homemade magic shell is coconut oil. You probably already have the ingredients to make it in your pantry right now! Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low. Haha, thats awesome Heather! Please read my disclosure policy. 33 Comments Filed Under: Blog, Coconut for Beauty, Health & Wellness, Desserts, Recipes. After they tried, it they loved it, of course!

if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-large-leaderboard-2','ezslot_5',109,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-large-leaderboard-2-0')};So, its clear by now why I prefer to use coconut oil over cocoa butter. Made with just 3 ingredients! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive pulled together all the products and resources that I love and use most in my home. Hi, I'm Heather Dessinger, founder of Mommypotamus.com. ..sadly lacking in Dairy Queens. You can also use cocoa powder for this recipe, which is cacao powder that has been roasted. But if the ingredients listed above arent available, you can substitute them and still get the same results. Low-Carb Keto Fasting Meal Plan Menu Week 31, Dairy Free Keto Chaffle Recipe (Sugar Free, Gluten Free, Nut Free), Sugar Free Keto Coconut Cream Pie (Nut Free), Low-Carb Keto Fasting Meal Plan Menu Week 30, Keto Low Carb Strawberry Ice Cream (No Churn Option), The Best Keto Pizza (Nut Free Fathead Dough), Low-Carb Keto Fasting Meal Plan Menu Week 29, Keto White Chicken Chili (Instant Pot or Slow Cooker), Easy Keto Low Carb Berry Cobbler (Gluten Free), or 3 tablespoon Swerve Confectioners sugar free sweetener. Pour it right onto your favorite ice cream and instantly hear the amazing oohs and aaahhs coming from your family! The hard chocolate coating you make from cocao powder in this recipe can be used to coat fruits (strawberries are my favorite), gummy candies (gummy bears are my favorite), pretzels, nuts, raisins and more. After testing this recipe over the last month Ive come up with a combination of wholesome ingredients that work great! Mix until smooth; generally, it takes no more than a minute.

This information will not be used for any purpose other than enabling you to post a comment. Raw cacao powder is made by cold-pressing cocoa beans.

Submit your question or comment below. Real chocolate coatings are those made with cocoa butter. Save my name, email, and website in this browser for the next time I comment. I found this bottle at a local thrift shop! This recipe works best if eaten immediately.

Use at your own risk. The vanilla extract Ill be using is made of pure vanilla and does not contain any additives. ), you can add in a tiny dash of liquor such as bourbon or whiskey. That's it! It was so fun serving my kids a little piece of my childhood my Okie husband was impressed too. ****Please note: The recipe below is using stevia to taste, in the video I am using Swerve sweetener, 3 tablespoons was just right for the kids! I made them each a bowl of ice cream, poured the chocolate on top, and said, Who wants to try magic shell? You should have seen their blank faces. I have no idea that a magic shell was so easy to make. Scoop ice cream into bowls. There are two types of chocolate shells: the real chocolate shells and the chocolate flavored compound also known as confectionery coatings. And I love that it takes just a few minutes to make! Comment * document.getElementById("comment").setAttribute( "id", "a0f8fd046dad76cf76d01afde364dc75" );document.getElementById("ia31075101").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. Or is this more of a make it when you want it kind of deal? I personally like the one made with chocolate chips a bit more, but Ive had NO complaints about either version from my little taste testers.

This post was originally published in July 2016. Theres nothing like the crunch of a chocolate shell on your ice cream such a nostalgic treat. Mine turned into a lumpy chocolatey goo after I added the vanilla and salt :-\, Do you happen to know the shelf life of this? And hopefully your family will, too. It was a warm summer day (one of those days where the coconut oil is liquid at room temperature), and I had planned to use coconut oil to make a dark chocolate dip for some strawberries I had preserved in the freezer. Our best tips for eating thoughtfully and living joyfully, right in your inbox.

Store in an air tight container in the refrigerator. Please read our disclosure policy. One day, I added cocoa powder, vanilla, and sea salt, and it was incredible! Vegan Blueberry Crumble Bars (Gluten Free). Not sure what I did wrong, followed recipe exactly and made no substitutions. Coconut oil is solid when cold and liquid when warm, so thats what makes this solidify when it hits the cold ice cream. If you need to prepare for a bigger group, just multiply the amount of ingredients depending on how much you need to make. Then. Save my name, email, and website in this browser for the next time I comment.

According to FDA guidelines, cocoa powder and cacao powder are simply different terms for the same powder, and are nearly interchangeable; however, cacao powder specifically refers to raw, unsweetened powder. Looks delicious!

Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: chocolate, Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Nut Free, paleo, Peanut Free, refined sugar free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free. Brownie Ice Cream Cake I havent tried it yet, but this recipe from Adriana of Living Healthy With Chocolate is on my list of must-make recipes. I store my syrup in the pantry even after it has been opened. Delicious crunchy magic shell is the perfect ice cream topping! 5 Comments. Combining traditional wisdom and modern research for smart, naturally-minded mamas. Likewise, if you need only a small amount, then divide the ingredients accordingly. Raw, unfiltered honey is a natural sweetener that contains vitamins, enzymes, and phytonutrients.

But this one is a different take on the recipe because I sometimes like to experiment with what I have in the kitchen. Ive made magic shell using the same ingredients and was so amazed by how perfectly it turned out. Your email address will not be published. I run an after-school cooking and craft program for junior high students in my area. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-banner-1','ezslot_6',108,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-banner-1-0')};These characteristics are made possible when a fat component is added to chocolate.

Thank you, thank you, thank you! There was one across the street from the church we attended together. This post may contain affiliate links. Heather Dessinger 27 Comments This post contains affiliate links. Was it something you ate when you were growing up? Using it to drizzle on a No Bake Banana Cheesecake tonight!!!

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hard chocolate shell with cocoa powder

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