restaurants near i-26 and i-95

Although themore, This was my first burnger king whomper experience. Perhaps the most local establishment on this list, Jearlinas is missed by the vast majority of highway followers who dont realize Volvo is starting to transform Pringletown. Still, I had about twice as many successes as strikeouts, which is a fine reminder that a rewarding food experience is often closer than you think. Jearlina Ravenell has been running a small caf there since before the Swedish auto giant announced its factory plans, but has welcomed the workers who were introduced by the plants location to her burgers, fried pork chops and fried seafood, all served with crinkle-cut fries generously dosed with seasoned salt. Honestly, I started out with 150, and my daughter said lets cut it down, says Canty, who broke with his former partner over their business philosophies: Canty was reluctant to sacrifice quality for profit. The restaurants they spawned were small, nothing fancy, as USC Lancaster professor Stephen Criswell says in a Southern Foodways Alliance documentary short. Locals know to visit the cafeteria on Fridays, when crisp fried fish anchors the lunch menu. Nowadays, the Wise method calls for salt brine and high heat, which produces something akin to roast pork. Wendy Orvin has owned Joanna Grill for just shy of two years, but the restaurant isnt new to her family: Her father sold it 30 years ago. Most working odometers will place Cannons a few tenths of a mile beyond eligibility for this list, but its worth bending the distance rules in this one instance, since there may not be much time left to get to this sanctuary of barbecue traditions. Winds SSW at 10 to 15 mph. The hybrid diner-pancake house layout of Bill & Frans will be instantly familiar to anyone whos patronized a Perkins, Big Boy or IHOP. The Post and Courier

Charleston, SC 29403, News tips/online questions: newstips@postandcourier.com, Delivery/subscription questions: subserve@postandcourier.com, var html = new Date().getFullYear(); Low 79F. Mostly cloudy with scattered thunderstorms mainly during the evening. I went into Parzell's. It may not take much to please me when it comes to sandwiches but this place did the trick. Photo taken Saturday, Sept. 6, 2014 in North Charleston. Despite the scale of its operation, the counter-service restaurant remains the kind of intimate place where a cashier asks after your hospital stay when you come in and calls you "darling" when you go. Drive safe. Monday-Saturday, 11 a.m.-5 p.m.; Sunday, noon-5 p.m. Whats most striking about the hot dogs at Sandys, which have apparently been famous since Bud Sanderson opened his first restaurant in 1979, is the beef quotient. The restaurant must be either independently owned or part of a small South Carolina chain. The Cannons report a guys interested in keeping their joint going, but nothings certain in real estate or barbecue: Make the detour now for pork shoulder, shot through with hickory smoke, and mustard-sauced hash cooked in a wash pot. Sunday-Thursday, 11:30 a.m.-10 p.m.; Friday-Saturday, 11:30 a.m.-10:30 p.m. Of the worlds many great cuisines, highway eats would probably finish close to the bottom when scored on nutritional value. Even before politicians were fixated on the border, tacos were contentious. Either way, consider sticking around for dessert: Sandys is equally famous for its banana splits. Barbecue was well-represented, as were fried seafood and slaw dogs. But if youre traveling in the other direction, the preternaturally calm goat.sheep.cow North is also equipped to supply a glass of French wine and food that comforts without sacrificing sophistication. Known to Midlands eaters as The Lizard or The Thicket, Lizards Thicket is no longer unique to the Columbia area, or even this particular highway exit: Should you miss your chance to tango with The Lizard here, you can enter The Thicket up by Dutch Square Mall or down near the airport.

But theres no pragmatic reason to sit out KT Trinhs rich gumbo, darkened by a traditional roux and served over rice. They let 2 members of our party share one large dish as well, which I also appreciate. The convenience store also serves burritos, tortas and a bracing seafood soup. Monday-Friday, 11 a.m.-6 p.m., Saturday, noon-5 p.m. Whats left to be said about Berthas Kitchen? Holdouts can get a hot dog. Holmes deals in massive quantities of chili dogs, especially during football season: The 65-year-old restaurant will sometimes deviate from its standard schedule and stay open on Saturday if it has a catering order of close to 1,000 dogs to fill. Kimberly at the front desk suggested Fatz to us because of the full bar and themore, Such friendly owners. Overall I would say that the ingredients weremore, Love this place! One of just two South Carolina restaurants (and one of four soul food restaurants nationwide) ever to be named to the James Beard Foundations list of Americas Classics, Berthas is the best place in the state to feast on fried pork chops; mac-and-cheese; collards and lima beans. Wade Spees/Staff. Still, the rooms vibe is ruled by the regulars, such as the woman who recently settled into an oversized Pittsburgh Steelers chair labeled Do Not Sit. It wasnt clear whether she was friendly enough with Ravenell to ignore the sign, or if the sign was meant to reserve the chair for her. In other words, no telling if youll get Czech dumplings or Congolese stew. , The other Dukes in town is where you might go for barbecue, but Earl Dukes original Dukes Bar-B-Que on Whitman Street is the leading local choice for hash. But the meats decent, the fries are freshly made and customers with smaller appetites or billfolds can order off an all-ages menu featuring mac-and-cheese, chicken nuggets and a 4-ounce cheeseburger. This space is larger than the Church St. location and offers a bar and dining section for wine, beer, cheese, sandwich and soup and salad service. The immense Blue Ocean knows how to nail a square meal, a talent convincingly demonstrated by a sturdy wedge of fried grouper, served with a tender baked potato, coleslaw and sweet oblong-shaped hush puppies. The homey foothills restaurant, done up in sunlight and checkered gingham, is so devoted to togetherness that owner Suzanne Strickland recently made room for dogs to join the fold. By Grace Beahm Alford gbeahm@postandcourier.com, By Michael Pronzato mpronzato@postandcourier.com, An exit-by-exit guide to eating along Interstate 26 in South Carolina, By Hanna Raskin According to signs posted along the banks of Lake Bowen, theres no fishing allowed behind Lake Bowen Fish Camp. Really fresh Salsa somemore, American (Traditional)American (New)Bars$$, We were traveling through SC and had to stop for the night in orangeburg. Cow. As I discovered, you dont have to stray far from the interstate to find distinctly regional tastes.

A century ago, entrepreneurs offered to cook up millworkers catches, and sell them hush puppies, too.

Workshop, a new food court space that is home to six different dining experiences is now open Thursday, May 11, 2017, in Charleston. Joannas also serves hot dogs, wings and a 14-ounce rib-eye. Bertha's Kitchen in Charleston's Neck Area is being recognized this year by the James Beard Foundation as an America's Classic. (At the same exit, Lanna Thai is covertly serving an estimable Vietnamese menu, including one of the better phos in the region.)

Additionally, there are exits at which the only eligible restaurants are so bad that drivers are better off logging a few more miles before eating. Opened more than three decades ago by George Xanthakos, Georges Southside serves a few Greek-inspired items that locals know to seek out, including an omelet with onions and feta cheese. The retail counter at goat.sheep.cows second location can certainly help on that front. Pork rinds, of course, are common to both Mexican and Southern cuisine. There are two Smokin Wings in close proximity, but the one worth seeking out is the concession at WestGate Mall, where Jesse Edward Canty sells 120 different varieties of wings. Its restaurant keeps very limited hours, serving only lunch on Sundays and prime rib on the first Friday evening of the month, but the full-service snack bars grill is a reliable source of eggs in the morning and oversized quesadillas in the afternoon. Portions were very generousmore, Headed thru Orangeburg and searched for a locally owned place to eat. But its rare these days to encounter an independently owned restaurant that came of age when the format ruled the casual dining sphere. (Distance was a paramount consideration: A restaurant located 4 miles from the exit would have to be twice as good as a restaurant located 2 miles from the exit to rate a recommendation). Still, right alongside the plain grits and scrambled eggs on the breakfast steam table, there sits another two pans, one filled with cheese grits and one holding scrambled eggs with cheese. The online reviewers whove dismissed Mei Thais curries and stir-fried noodles as just so-so can be excused for thinking they were in a Thai restaurant, given its name. But its worth visiting Whitefords during hunting season just to sample its phenomenal chicken stew. (And if youre getting off the highway for good, Nigels Good Food II is the rare country kitchen with a full bar.). But the late Crooks Spartan spirit endures at his original counter-service spot, which on a recent Saturday afternoon was being happily manned by an older white man and an older black man, suggesting a plot for Morgan Freeman and Michael Caines next buddy flick. ), but its a comfortable one.. hraskin@postandcourier.com, The Berkeley Independent - Moncks Corner, SC, the chain restaurants I reviewed earlier this year, The top 10 chain restaurants, ranked best-to-worst by our food critic, Democratic presidential candidates doing a poor job of eating iconic South Carolina foods, Sloppy joes, baked potatoes and wings on menu at Nigel Drayton's newest Ladson restaurant, The sexiest dish in the Charleston area is being ladled out at a new restaurant in Ladson, If you're headed to Tampa-St. Pete this holiday season, check out these 3 new restaurants, Hash, South Carolina's greatest contribution to barbecue canon, fading across Lowcountry, Legendary restaurants across SC cope with dwindling sales amid coronavirus closures, Best tacos in the state are coming from a new Bluffton food truck owned by longtime SC chef, If you're getting a shot, might as well get lunch: Where to eat on an SC vaccine road trip, 101 memorable Charleston area food stories from recent years, selected by departing editor, Fairy tale house for sale in Upstate SC nabs 'wild' online attention, 'Unreal' 5-foot yellow jacket nest found in Summerville attic, 2 people dead after 7-car pile-up at North Charleston intersection, Richland County unaware new director hired to run troubled jail was fired from last job, Editorial: South Carolinians need to get better at living with gators. Beyond the buffet, chef Bhadresh Patel serves a variety of dosas, crepes, kebabs and Indo-Chinese dishes, but customers in a rush to get back on the road dont have to resort to the menu for diversity: 2 Gingers offers an estimable bhindi masala and a comforting dal thats more defined than typical buffet fodder. A drivers need to keep his or her hands relatively clean also rules out garlic crabs, the Lowcountrys native version of seafood slippery with flavor, although a few trusted purveyors arent too far from the highway. Im French. Winds SSW at 10 to 15 mph. 148 Williman Street Sheep. It keeps an idiosyncratic schedule, and furnishes its steam table with a brimming pan of cracklings. Like the original, Nigels Good Food II is distinguished by warm service and winning renditions of hearty dishes, such as smothered turkey; chicken and biscuits and shepherds pie made with oxtails: People flock to the no-frills dining room for Draytons chicken wings. Korean War vet Bill White, who also owned a skating rink and a mobile home park, in 1977 opened Bill & Frans with his wife, Fran. But as South Carolina barbecue connoisseurs know, the family switched from wood to gas after founders Johnny and Jimmy Wise died. Among the points in their favor are griddled tortillas that taste of fresh corn; tender beef cheeks and superb al pastor, served per tradition beneath a torrent of chopped onions and vivid cilantro, with a spring onion and lime provided for those who want to turn up the volume. , Post and Courier, an Evening Post Publishing Newspaper Group. Found this gem tucked away from the main streets so glad we did!! Individual exits show intersecting routes and cities and towns accessible from that exit.

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