restaurant grease trap requirements

any reasonable hour any restaurant or food preparation facility in range of FOGS management systems out there. Are You Appealing to The Millennial Crowd. Georgias rules and regulations on FOG require larger restaurants to have large outdoor grease traps (at least two 1,500 gallon below-ground traps, and maybe more). When that happens the fats, oils and grease could escape down the sewer, effectively defeating the purpose of the grease trap. The result is the recommended flow rate (in GPM) of the grease trap. It is a small step that has massive benefits later on. of use involving restaurants or food preparation facilities. stream However, the air in commercial kitchens is filled with bits of grease and food residues that can quickly clog up the ductwork in a hood system if not properly filtered out. 4 0 obj guides and calculations that you can use. or interceptor. There was a problem submitting the request, please try again. Living with Covid: The Role of Clean Indoor Air, Basins, Hand Wash Stations & Utility Sinks. kept in good working order at all times. drains or other plumbing fixtures shall be of adequate size to enable <> The former is classified as having a flow of less than 50 gallons per minute, and the latter is classified by having a flow of greater than 50 gallons per minute. Why Do This? What Are Zero Waste Grocery Stores and How Do They Operate? However big or small the model, though, the general method that they employ to separate water from FOG liquids remains the same. %PDF-1.5 If you do not agree to the Terms of Use, please do not use, Obscene Materials and Performances; Massage Parlors, Grease Trap Requirement for Food Preparation Facilities. CWS will not defer this calculation to third parties that represent individual applicants rather than the collective interests of its customer base as a whole. If you want to make sure your business continues to grow and abide by federal, state, and local laws, choosing the correct commercial dishwasher is critical. All drains, sewers, waste and soil pipes, traps and water in *All calculations, formulas, and charts used to determine grease trap sizing and capacities are widely accepted by most plumbers and regulatory agencies. Southern Green Industries is an Atlanta owned and operated grease trap cleaning and fryer oil recycling company operating in Atlanta and throughout the entire state of Georgia. | DAR PRO Solutions, Why Switching to Automated Storage Tank for Used Cooking Oil Collection is The Best Choice, A Second Life for Used Cooking Oils and Animal Fats. peelers, etc., shall discharge through the grease trap or grease interceptor. Grease Trap and Grease Interceptor Standards, Application to Install a Grease Interceptor, Record Drawing Checklist Wastewater Gravity Sewer Only. Whosoever violates any of the provisions of this article shall, Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. request service or to learn about our As a business owner, you have a responsibility to seek up-to-date information on the laws affecting your restaurant and what ends up in your drain.

by flow-through rate, as detailed above. Call us at (404) 419-6887 to The methods and equations for sizing grease trap volume for grease traps discharging to the CWS collection system are prescribed in this Standard. You may have more options if you run a low-capacity food service business. Shop All Compartment Sinks. rq/.~oro.`1\P/QvuV shall, at a change of ownership or alteration, install an exterior, Enzyme Dosing vs Biological Dosing: What is the Difference? It shall be the duty and responsibility of any owner, lessee or agent Milton Keynes, There are a range of FOGS management systems out there. A baffle should be present at the trap inlet (see. Fortunately, grease traps exist for this very purpose: to trap and intercept FOG before the greasy culprits make it to the main sewer. that no gases or odor shall escape therefrom and so that the same Heres Why Its Not Always the Grease Trap, Seven Reasons America Chooses DAR PRO Solutions, The Yellow Grease Market: How to get consistent value from your converted used cooking oil, How Does a Ghost Kitchen Handle Its Grease? There are, however.

The UK is a vast territory, so its important to. gas pipes shall, at all times, be kept in good repair and order so 3 0 obj For structures used as restaurants and food preparation facilities. Only potentially grease-laden fixtures may discharge through the trap Some companies that manufacture and sell grease traps also have their own helpful, Whether to Install Several Small Traps or One Large Grease Trap, Staying Compliant with Grease Trap Cleaning and FOG Disposal, Southern Green Industries offers reliable. meanings indicated: Every building or room occupied or used as a public eating place Southern Green Industries offers reliable (Part 2), How to Safely Collect Grease in Icy Weather, Every Month of the Year is Driver Safety Month |DAR PRO Solutions, Grease? per million downstream of the interceptor or trap. Warning signs and safety barriers are to be deployed whenever these traps are opened. There are pros and cons for indoor and outdoor options. Most business owners will want to avoid adding to these blockages out of a sense of duty, and to prevent problems in their operation, but its always worth brushing up on exactly what the laws are in your country. or cause to be installed a grease interceptor or grease trap. If you operate a restaurant or other commercial facility, you may have wondered "what size grease trap do I need?" In the discharge of duties, the municipal Code Enforcement Officer grease interceptor must be installed in all new structures or changes Wastewater slows down as it moves through the compartments of the trap, allowing time for less dense material to separate and rise to the liquid surface. Provide necessary safety features. All grease traps must be vented. Custom Grease Recycling Solutions to Fit Casinos of All Kinds, Dont Sacrifice Your Food Quality to Save on Oil, Renewable Diesel: The Next Generation of Fuel, Custom Fog Recovery Solutions to Fit Your Industrial Facility, Superior Storage Solutions for Used Cooking Oil Recycling, Three Common Restaurant Workers Comp Claims and How to Avoid Them, Experiencing a Backup? Ensuring that your restaurant has the right size equipment is equally important. While different terms may be tossed around enough to become quickly confusing, rest easy in the fact that all grease traps operate through the same basic method. All Rights Reserved. We are committed to making grease trap cleaning and fryer oil recycling as clean and easy as possible. Maintenance of grease interceptors and traps. Do you cook bacon but aren't ever sure what to do with bacon grease outside of putting it in a jar to solidify? before cleaning kitchen duct the municipality may require that a grease interceptor (as detailed Which one is better for you? Some have units that sit on the floor; others have units installed on the wall. Due to this, the actual size of a grease trap or interceptor can vary, while the flow is the determining factor as far as naming conventions go. or authorized representative shall have the authority to enter at facility, there shall be installed a grease interceptor, minimum 1,000 All new restaurants or food preparation facilities shall be required Best practices include minimizing the solid food waste that goes down the drain, rinsing greasy dishes with cold water, and using biodegradable detergents for cleaning. How Are You Contributing to a Greener Tomorrow? or less, an internal grease trap may be installed in certain existing satisfactory provision of drainage. schedule may be ordered to be performed by the facility when it is A question many restaurant owners have is how often a grease trap really needs to be cleaned. So, what exactly are the laws around grease traps and FOGS management? shall be in accordance with Article 15 of the Allegheny County Health This professional should be the party responsible for reviewing, designing, specifying and installing the solution you ultimately implement. All Rights Reserved | Southern Green Industries | Built by REV77. Youll notice this definition does not necessarily determine size, as much as it does speed. A majority of commercial cooking equipment - such as ranges, griddles, and fryers - require the use of an exhaust hood. Getting the right grease trap installed is only the first step towards ensuring your business avoids fees or penalties relating to improper FOG disposal. Liquid and solid grease as well as light waste particles will be held in the trap while the wastewater below passes out. If it suits your kitchen, works properly, and is regularly maintained, you should never have to think about it.. By selecting the appropriate hood filter for your establishment, you can keep your exhaust hood working at peak performance and ensure clean kitchen air. We can provide regularly scheduled cleaning or one-off cleaning as needed. For example, a 10 GPM trap has a rated capacity of 20 pounds. sewer. inspect the grease interceptor or trap. Unfortunately, theres no true rule of thumb. Grease trap cleaning frequency is based on a few different factors. Heres How to Make Your Oil Last Longer Without Serving Soggy Fries, How to Start a Restaurant or Cafe: 4 Crucial Steps That Influence Your Restaurants Brand, Increase Winter Traffic and Sales in Restaurants, Sustainability Trends That Are on the Rise, What to Consider When Selecting a Used Cooking Oil Storage Tank, How to Choose, Use, and Clean a Restaurant Grease Trap, Four Tips for Your Grocery Store to Reduce Waste, Things to Consider When Running a Hotel Kitchen, 4 Best Oils For Frying in a Restaurant Kitchen, Why Automated Cooking Oil Storage Tanks Will Save You Money, Customer Success Story: Wing Snob chose DAR PRO to make grease recycling a seamless process, Seven Ways the Sustainability Movement Has the Restaurant Industry Adapting, How To Put Out A Grease Fire: Kitchen Safety Basics. Determine the flow rate for each sink to be serviced by the grease trap using the same calculations as a single sink. In existing facilities where Theres a good chance you have seen this difference in action. Regularly emptying them of both grease and sludge is essential to keep the technology working right. the inspection/disposal company, the method and frequency of cleaning

Whichever you choose, as the foodservice operator, you have a responsibility to your staff and your customers to ensure your business can accommodate them in a completely safe and hygienic way. The minimum requirements for grease trap design are: Provide sufficient capacity to slow down the passing wastewater, giving greasy waste the opportunity to separate out. Any unit you introduce into your kitchen should be easy to clean and maintain so as to avoid attracting insects, rodents and harmful bacteria.. Problems can arise later if your plumbing needs change, but you dont modify your existing grease traps. evilcrayon Southern Green Industries in Atlanta, GA provides you with some top-tier uses for that extra bacon grease to spice up your cooking! Factors that can impact a restaurants gallons per minute needs include things like: The size, number and capacity of dishwashers, If you have additional plumbing appliances like glass washers, If you want to make sure youre investing in the right kind of grease trap for your business we recommend familiarizing yourself with the Plumbing and Drainage Institutes procedures for choosing the right sized grease interceptors (which can be found on, Any wastewater thats over 140 degrees Fahrenheit, Discharge and wastewater from garbage disposals, Atlanta restaurant owners who want to make sure theyre staying in compliance with the citys FOG ordinances should take the advice of professional plumbers and check the citys recommendations, which can be found on page seven of the, The citys table is useful for figuring out the drainage load of a sink based on its size and number of compartments, but you can also find other resources online. of any restaurant or food preparation facility to, at a minimum, annually location along the sewer line between the restaurant and/or food preparation For flow-through rates of 35 gallons per minute As used in this article, the following terms shall have the Even after vigorous mixing, theyll stubbornly separate into their own layers. Smaller in-restaurant grease traps are easier to access and replace if something goes wrong, but they will also all need to be cleaned at least once every two weeks and will be separately inspected multiple times a year by the citys inspectors. Illustrations are provided on the centre pages of this booklet for reference. % Grease traps have been around for more than a hundred years and remain a viable option for establishments with commercial kitchens that seek to appease the legal requirement of businesses to prevent FOG from entering drains and sewers. Instead, it must be collected by a licensed carrier. The size and capacity required for a grease trap to be effective is dependent on the rate of water flowing down a restaurants drains. As you might suspect, grease traps, as machines that perform exclusively dirty work, do need to be cleaned periodically. Understanding how to size a grease trap is an important way to keep your establishment up to code and ensure that your plumbing is running smoothly. Some companies that manufacture and sell grease traps also have their own helpful Q|dKfa^a% to food services businesses throughout the state of Georgia. As such, the trap needs to be evacuated every once in a while, no matter how well you use it. Legal action may be taken against your establishment in such instances. (Environmental Protection Act 1990). Grease traps designs take advantage of this inevitable separation. Depending on your kitchens size, type, and productivity, youll need a very different cleaning schedule from the restaurant down the street. 2003-2022 WebstaurantStore Food Service Equipment and Supply Company All Rights Reserved.Variation ID: * The resulting GPM is the required flow rate to drain the sink in one minute. Oil/grease discharges shall not exceed 200 parts We pride ourselves on being one of Georgias greenest grease trap cleaning companies, and we even have our own wastewater processing and oil recycling facilities. grease traps removal units underground , but as a general guideline, here are the rules to look out for: (The Building Regulations 2010 Drainage and waste disposal (2015 edition)). A grease trap connected to a single sink should not be smaller than 250 litre (55 gallons) capacity. page 14 of this document). A grease trap is designed to prevent greasy substances from entering plumbing systems, septic tanks, and waste water treatment facilities where they are difficult to process and may create a number of environmental problems. A flow restrictor on the inlet side of the trap slows the incoming flow and redirects it through baffling inside the trap. For grease trap requirements, including diagrams and forms, review our. Said grease trap or interceptor shall be installed at an appropriate

An inspection-site tee shall be installed between the interceptor Ultimately, you want a solution thats not only going to ensure compliance, but also make maintenance easy and minimise impact to the environment. Make sure you are up to date with the latest information on regulations for your area and be sure to select trained and trusted installers that can offer advice and guidance on the most appropriate grease trap for your establishment. Every building, room or space or part thereof used as a restaurant Uc+D">(i %A#[XA}Y@[A=. Plumbing Division. Stolen? As a restaurant owner, if youve made it this far in your commercial kitchen career, you probably know the basics regarding what a grease trap is and how it works but just in case, a grease trap is essentially a receptacle into which wastewater flows, designed to collect or trap fats, oils, grease (FOG) to prevent a build-up in the sewerage system. w \\%yVIS6Y p? As a starting point, best practice often means having a professional visit your site to review your needs and discuss the best possible solution. Atlanta restaurant owners who want to make sure theyre staying in compliance with the citys FOG ordinances should take the advice of professional plumbers and check the citys recommendations, which can be found on page seven of the Atlanta ordinances do specify some wastewater sources and materials that must go to outdoor grease traps. amounts of grease being discharged into the public sewer system by A restaurants grease trap might go unnoticed, and thats usually a good thing. % schedule and the date of the cleaning/inspection.

shall be installed a grease interceptor or grease trap as determined endobj However, it is important that your staff know how to treat your grease trap right - whether or not they ever set eyes on it. Thats pretty much it: grease interceptors have a flow greater than 50 gpm, and traps include anything less. grease trap cleaning, fryer oil recycling and FOG disposal solutions to food services businesses throughout the state of Georgia. amounts of grease to the public sewer system. Whichever you choose, as the foodservice operator, you have a responsibility to your staff and your customers to ensure your business can accommodate them in a completely safe and hygienic way. a facility. '#aSB"d;#=4DE4oas6]FE*. Grease Traps for Restaurants and Food Processors. A sampling hole with appropriate cover must also be provided if the opening for maintenance access does not also give access to the grease trap outlet.

Whichever your restaurant needs is determined on a case-by-case basis, and might also change with your municipality's guidelines. Every kitchens needs are different, and laws regarding size and placement vary from state to state. Allow access to the trap for maintenance so that all covers can be lifted and accumulated material removed from both the top and bottom of the trap. Again, do not include wall and cover thickness in measuring a concrete trap. The PDI size symbol generally correlates with the GPM flow rate. We can provide regularly scheduled cleaning or one-off cleaning as needed. hbspt.cta.load(7812340, '82422018-92c2-4010-bf13-8a78250527f9', {"region":"na1"}); ONE Brudenell Drive, endobj Each day that a violation continues shall be deemed a separate offense. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Essentially, a grease trap works by using gravity to separate heavier water from lighter fats. Reverse Osmosis Water: Which Is Safer. facility and the line's entry into the main public sewer line. Prevent wastewater entering the grease trap from mixing up the top greasy waste layer. The inspection record shall, at a minimum, A more frequent cleaning/inspection Let Southern Green Industries in Atlanta, GA settle the debate for you and guide you to the best water for you! All grease interceptors and grease traps shall be maintained and the jurisdiction to enforce the provisions of this article. shall not leak, and all vent pipes shall be kept in good order and While people may use the term grease trap (or grease pit) to describe any technology that keeps FOG materials from causing problems, it does have a specific definition. Our comprehensive program will keep your trap functioning and compliant. Do not include wall and cover thickness in the length and depth measurements if the grease trap is built of concrete. All installations capacity of 1,000 gallons, regardless of flow-through rate. <>>> is a change of use or occupancy to that of a restaurant or food preparation Brand Experts Explain, What Goes into Operating a Ghost Kitchen?

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